The 2014 Sweets & Snacks Expo presented by the National Confections Association was held this week in Chicago, bringing together 650 manufacturers from around the world displaying their hottest new products and...
The 2014 Sweets & Snacks Expo presented by the National Confectioners Association was expected to bring together this week in Chicago 15,000 manufacturers, buyers and industry leaders. It is the largest Expo ever...
Butter is enjoying resurgence in popularity. Long the favorite fat of professional chefs, foodies and people unconcerned about their waistlines, butter is now being embraced by consumers interested in taste and...
“The idea of shopping for anything online was foreign not too long ago. It’s amazing how quickly it’s changing.”
— CARLOS COLLIER, Door to Door Organics. “
Americans’ love affair with pizza continues to be strong, but like in any long-term romance, things change. Consumers are looking past the familiar and want things fresh: fresh ingredients and freshly made pies.
Piz...
Consumer demand for fresh and locally grown foods is increasing and so is the need for better storage and preservation, according to Tom Mirabile, consumer forecaster for the International Housewares Association...