Coborn’s said it is expanding the baking capacity in its dedicated gluten-free baking facility with additional equipment, as customers have been reacting favorably to the offerings.
The chain has introduced about ...
Retail dollar sales of specialty products grew 19.7% from 2013-2015, according to the Specialty Food Association’s 2016 State of the Specialty Food Industry report, a joint research project that incorporates data from...
The in-store bakery has a reputation as a destination for indulgences, said Jana Mickey, director of Nielsen’s Perishables Group.
“However, that doesn’t mean consumers want to throw all caution to the wind when sh...
Many traditional brands in the frozen space have pledged to revamp their lines with simpler ingredient formulations in line with the demands of today’s consumers.
“Frozen food makers are emphasizing the nutritiona...
Among the ways retailers can better promote the healthy profiles and convenience of frozen foods is by using in-store sampling and cross-promotion, said Julie Henderson, VP of communication at the National Frozen & R...