Ever do a “Meatless Monday”? Millions of Americans — including myself — have tried it, and going one day without beef, chicken, pork, lamb, buffalo, emu — whatever your protein of choice — is not as bad as it seems. After a weekend of burgers...

U.S. supermarket operators don't usually look to our northern neighbor for lessons about food retailing. But a recent development in Canada is worth watching...

Americans are approaching health care reform like a nervous patient at the doctor's office — with a mix of fear and hope, maybe knowing that there might be some pain involved, plus a bill to pay at the end...

One of the few advantages of this recession was that it led to clear-cut consumer behavior that could be counted on. High gas prices meant consumers would curtail trips to distant stores. High food prices meant shoppers would focus on value...

It doesn't take too long before there's news of yet another massive data security breach. Last month, Network Solutions, an ecommerce company that helps small online retailers process credit card payments, reported a breach that impacted 4,343...

Private label is red hot, but even more interesting than its market share is its marketing...

Research surveys often confirm things we know or point to completely new developments. Two new industry studies — both relating to relationship building — take the middle ground. They don't reveal radical new developments, but instead disclose...

Swine flu's sequel — coupled with other seasonal viruses — is ready to make an appearance...

During the past few years, the growing popularity of local foods has been a boon to both supermarkets and independent farmers. Shoppers view local foods as fresher, and they like having the opportunity to support their local economy. Fun events...

The supermarket industry has employed technology for some big in-store advances over the years. But for every technology that hit a home run, others failed to work or mesh with the store environment...