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Suspension of organic certification is a fairly involved process in the United States. The steps that lead up to shelving a company's ability to label its products “USDA-certified organic” can take months, though it rarely gets that far. Most...

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The history of food retailing is filled with examples of how trading partners collaborated, or failed to come together, in the face of challenges. The specific situations varied but often involved some elements of cost-cutting, efficiency or...

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For many families a generation ago, grocery shopping involved weekly rituals: carefully clipping coupons from the Sunday paper, taking inventory of the cupboard, sketching out a rough menu for the week and finally, making a long list of...

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A spurt of recent retailer initiatives points to new activity on the private-label front...