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SN editors share their new product picks for back-to-school. Here, each package of Land O’Frost’s newly launched Deli Snackers includes 12 to 14 pieces of meat and contains 10 grams of protein and 80 calories. Packages come in six varieties: Black Forest Ham, Hot & Smokey Ham, Vermont Maple Ham, Rotisserie Seasoned Chicken Breast, Sweet & Spicy Chicken Breast and Buffalo Chicken Breast.
Launched nationwide this summer, Drink is the first yogurt beverage from Chobani. The four initial flavors — Strawberry Banana, Apple Cucumber Spinach, Mango and Mixed Berry — are made with low-fat Greek yogurt mixed with fruit and vegetables.
Lotito Foods’ new Folios are lightly baked sheets of cheese that can be crisped in the oven or microwave and crumbled, molded into edible bowls, melted over omelets or soups, or eaten alone. The all-natural, part-skim cheeses are available in three flavors: Parmesan, Jarlsberg and cheddar.
Starbucks is debuting its popular Pumpkin Spice Lattes in K-Cup packs for grocery. Each pack includes K-Cup pods and flavor packets that combine real pumpkin, cinnamon and nutmeg flavors, dairy and a 100% arabica coffee. To blend, consumers pour the flavor packet into their mug and brew the coffee pod using the 8-ounce setting on their Keurig brewer.
In June, Go Gourmet launched its first pouched snack aimed at teens with a new flavor in its Slammers Superfood Snacks line. The Creamy Banana Chocolate smoothie snack contains 7 grams of protein and includes organic bananas, organic sweet potatoes, coconut cream and organic cocoa among its ingredients.
Billed as an “adult fruit cup,” Del Monte’s new Fruit Refreshers feature chunks of fruit in slightly sweetened flavored water. Flavors include Pineapple in Passion Fruit Water and Mandarin Oranges in Coconut Water.
Pamela’s Products is launching a Grain-Free Pancake Mix, a Nut Flour Blend and five Sprouted Grain Pancake Mixes. The new lines are certified gluten-free and verified by the Non-GMO Project, and are vegan, dairy-free, egg-free and paleo-friendly. The additions seek to feed consumer demand for nutrient-dense foods that specifically align with the many specialty-food diets that 44% of U.S. consumers subscribe to, according to Pamela’s.
Veg-ables snacks contain nutrients naturally extracted from real vegetables including spinach, carrots and tomatoes. The snacks are gluten-free, contain no artificial ingredients or added preservatives and contain zero trans fats.
Lupini beans have the highest protein per calorie of any plant; only collards and some berries have more fiber per calorie; and they have 95% less fat than almonds, making them a great healthy snack, according to Brami. Ready-to-eat Brami Snacking Beans come in Sea Salt, Garlic & Herb, Chili Lime and Hot Pepper varieties.
Duke’s has introduced a new line of six, made-from-scratch Smoked Shorty Sausages in 5-ounce bags, and three varieties of pasture-raised, grass-fed Steak Strips in 2.5-ounce bags. The new Smoked Shorty Sausage flavors include Hatch Green Chile, Chorizo & Lime, Hickory Peach BBQ and Tomato Basil (made from chicken). The Steak Strips are available in Traditional Sea Salt, Chipotle BBQ and Honey Bourbon.
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