1 10
1 10
Bakery wouldn’t be complete without a visit from the Pillsbury Dough Boy, who was on hand at the show promoting General Mills products.
Lofthouse claims to be the No. 1 cookie brand for in-store bakery.
Check out those colors!
There were only a few booths on hand promoting the integration of seafood into retail deli.
Like these funfetti cakes and cupcakes from Rich’s Bettercreme.
Trending flavors, like purple yam and spiced vanilla, showed up in these macaroons from King’s.
Like these beauties from Clyde’s! Look closely, one of these donuts is indeed wearing a potato chip cowboy hat.
Originally launched in Europe, the Picadeli is a tech-enabled modular salad bar that currently exists within some 2200 stores. Picadeli salad bars launched in the U.S. in 2021 and are now featured in grocery stores including Schnuck Markets, Albertsons, Crop’s Fresh Marketplace, The Giant Company, and Coborn’s, among others.
The Hispanic Cheese Makers were serving up Hispanic dishes like Chilaquiles, chicken quesadillas, and cups of elote — all highlighting various cheeses.
Yes, this steer is completely coated in icing sold by Lawrence Foods! Get along now lil doggies!
![](https://www.supermarketnews.com/sites/supermarketnews.com/files/styles/gal_landscape_main_2_standard/public/IDDBA-1.png?itok=xxzocY5r)