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Konscious Plant-Based Tuna Poke Bowl
This thaw-and-eat meal takes convenience to a new level of innovation in the frozen aisle and goes from frozen to fresh in a flash. What’s more, this Non-GMO Project Verified Poke Bowl is vegan, relying on real vegetables for its plant-based seafood, which is made from tomatoes, carrots, pea fiber and konjac. The result is a plant-based “tuna” that is layered over organic brown basmati rice alongside edamame, corn, and mango, and drizzled with a citrus ponzu sauce.
Eva’s Helado Artesanal Mangoneada
For something sweet, try this new line from McConnell’s Fine Ice Cream, created in homage to the culture of the Latinx community on California’s Central Coast where this frozen treat is made. One of seven new flavors, Mangoneada combines fresh mango puree with a tamarind and chili swirl inspired by Mexican chamoy sauce—which McConnell’s plant supervisor has been sprinkling onto the company’s mango sorbet for years. Not only does Eva’s offer a fusion of Latinx culture, heritage, and nostalgic family traditions, it also invests in Latinx-owned companies for its branding and other needs.
Dr. Praeger’s Purely Sensible Foods California Veggie Fries
There is one full serving of veggies in these oven-, skillet- or air fryer-ready fries, and when we say veggies, we mean VEGGIES. There are 10 to be exact, including carrots, peas, green beans, broccoli, onions, zucchini, and others. With quinoa and oat fiber adding to the 4 grams of fiber per 140-gram serving, consumers get the satisfaction of knowing that they are munching on a clean-ingredient, Non-GMO Project Verified, Certified Gluten Free and Certified Vegan product that is crispy and delicious.
MìLà Pork and Shrimp Soup Dumplings
From the brand formerly known as Xiao Chi Jie, these obsession-worthy soup dumplings might well represent a before and after in the realm of frozen cuisine. Each bite-sized dumpling is made from mondako flour—a blend of northern winter and spring wheats that yields a supple yet delicate dough—wrapped around ground pork, shrimp, scallions, and ginger, and filled with a rich chicken, pork and rice wine broth. Soupy, savory, delicious.
eatmila.com
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