Stew Leonard’s celebrated its 40th anniversary at its Norwalk, Conn., flagship in November 2009.
Stew Leonard Jr. (right), chief executive officer and son of the founder, presides over a cake-cutting ceremony with local officials and company representatives.
“Team members” provide samples as shoppers wind their way through the serpentine store.
Musical dairy products remind shoppers of the store’s heritage in dairy.
A recent expansion included room for the return of a fresh-popped popcorn station.
A honey display illustrates Stew Leonard’s longstanding
support of local farms.
A Stew Leonard’s cake designer at work. Beth Leonard
Hollis, daughter for the founder, started the bakery.
A cow mascot, known as Clover, greets shoppers.
Stew Leonard’s flagship Norwalk, Conn., store recently completed a 5,000-square-foot expansion showcasing larger prepared-food, bakery and coffee departments.
Stew Leonard’s flagship Norwalk, Conn., store recently completed a 5,000-square-foot expansion showcasing larger prepared-food, bakery and coffee departments.
Fresh foods made on-site, including meals and sushi, make Stew Leonard’s a unique experience.
Fresh foods made on-site, including meals and sushi,
make Stew Leonard’s a unique experience.