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A creamy peanut sauce handcrafted with locally made all-natural non-GMO peanut butter, coconut milk, fresh chili, red curry, turmeric, fresh lime and Southeast Asian spices. This versatile sauce is perfect for chicken satay, grilled meats, stir-fries and Asian noodle dishes.
This Bourbon Barrel Aged Hard Cider Caramel, made with Stowe Cider, will bring your caramel experience to a whole new level. This smooth, dry, bourbon-forward cider is the perfect compliment to the creamy, not-too-sweet goat’s milk caramel sauce.
Tate's introduces its smallest snack yet, with all the flavor of its crispy Chocolate Chip cookies packed into one tiny, irresistible bite.
Made-by-hand, these Sharp Cheddar Biscuits are simple ingredients made scrumptious. With a generous helping of the finest sharp cheddar, these Southern biscuits are a welcome savory treat anytime. All you need to do is heat and indulge.
Non-GMO Certified, 100% cow's milk aged cheese.
Inspired by 'nduja (pro: in-doo-ya), a traditional spicy pork spread from Calabria, Italy, this meatless version is a delicious combination of sweet vine-ripened tomatoes and fiery hot chili peppers. This thick paste will add heat, flavor and umami to any dish. A little bit goes a very long way.
Experience the taste and texture of two tropical favorites, Passion Fruit and Guava.
Creamy white beans and coconut make this a lusciously delicious dip. It’s seasoned with flavorful Indian ingredients: mustard seeds, green chilies and turmeric. A splash of lemon perfectly balances the chili heat.
These Chickpea Chips combine protein-rich chickpeas with rice and sesame seeds, much like the South Indian snack murukku. Their savory goodness comes from the Asian spice asafetida. The Cilantro-Lime Chickpea Chip is a crispy gluten-free chip that celebrates two zesty ingredients in one punchy package.
The company loves to add a touch of sparkle and sass to everything it does. So naturally it added a little Latin flair to its premium dark chocolate: scrumptious, crispy churro bits sprinkled with cinnamon and sugar. Have a taste, lick your lips and shake those hips; this is Cheeky Cheeky Churro.
Smooth, cream coconut milk caramel, decadent dark chocolate and just the right amount of sea salt perfectly balance these bite-sized Cocomel treats.
Tender pork and rich, mellow applewood smoked bacon blended with Wisconsin cheddar cheese and red-and-green jalapeño peppers, all packed in a snappy natural casing. These brats are precooked and ready to heat on the grill or stovetop and serve on a fresh bun. Big, smoky flavor, pleasant heat.
Coconut, cranberries, cashews, almonds and chia, are lightly sweetened and baked into delicious little clusters perfect for snacking.
Silky smooth chocolate and chunks of crisp coconut blend in harmony with whole-grain quinoa, farro, pearled barley and chopped almonds in a light coconut and almond milk base.
This product represents the original Alfredo sauce recipe as created in Rome in 1914, now available for home use. Made from 100% Parmigiano-Reggiano cheese, butter and extra-virgin olive oil, no shortcuts were taken to recreate this famous sauce.
Nocciolata organic chocolate hazelnut spread is dairy free, palm oil free, certified USDA organic, vegan, non-GMO, kosher, preservatives free, colors free, additives free and artificial sweeteners free. The spread includes organic ingredients like hazelnuts with cocoa and cocoa butter, natural vanilla extract and raw cane sugar
A highly refreshing, clean tonic, designed to enhance the best gin. The citrus-forward notes complement any cocktail with style and balance.
Bissinger's Strawberry Mango Gummy Pandas are aromatic and offer up an exotic, superfruit taste. They are made with organic tapioca syrup, cane sugar and genuine fruit flavors.
Sweet in a savory sense. These bread and butter pickles are sweetened with pure cane sugar and layered with garlic and dill, creating a flavor unlike any other. Cut just right for burgers or eating straight out of the jar.
Subtle, light and crisp, these Crispbread use only naturally fermented sourdough and simple natural ingredients - true to its 16th century Scandinavian origins. The versatile nature of the product means it is not only perfect for cheese, but can be used as a canape, with sweet or savory toppings.
This chocolate is a tantalizing blend of organic 43% dark milk chocolate, fine-ground Dominican coffee and crunchy flecks of house-roasted cacao nibs. Every bite is a burst of mocha magic: temptingly rich, irresistibly crunchy and undeniably smooth. So satisfying, it might even replace your favorite coffee drink.
Certified fair trade and organic, this Almond Gold Bar features roasted almonds and caramel covered in smooth, dark chocolate.
Use this 100% natural, healthy and delicious spread for breakfast or snacks instead of other sweets containing sugar and other infavorable chemicals. It contains at least 2000 mg/kg natural antioxidant. This product is the best way to consume "propolis" in a fun, tasty and highly protective manner.
Made from a cooperative of conscientious farmers and sustainable farms, this fresh goat chevre is bright and creamy with a clean citrus taste. Its semi-dry texture provides versatility in the kitchen -- crumbly while cold and silky spreadable at room temperature.
Kourellas says this organic Greek strained yogurt is made from a family recipe handed down through generations. No preservatives, sweeteners, stabilizers, starch, pectin, colorings or flavorings; just pure Greek goodness. Packed with fresh clementines, this yogurt is strained the traditional Greek way.
This sweet white vinegar is made with balsamic vinegar of Modena and blended with real strawberries to create a beautifully balanced sweet and tart masterpiece. Delicate pink in color and made with 53% cooked and concentrated grape must makes it thick and sweet. Never any sugar or color added.
Crafted exclusively for the slow cooker, this blend features premium, non-irradiated whole spices in a muslin bag. A salt-free combination for chicken, beef and tofu, each pouch includes two spice infusions for four to six meals each, a shopping list and recipe. Packaged with care by an adult with a developmental disability.
Fresh Organic Oregon Peppermint is blended with cooling organic Indian purple leaf Tulsi, (Holy Basil), to create a minty, sweet, cooling taste with an aroma reminiscent of fresh basil and cinnamon.
Rustichella d'Abruzzo collaborates with a group of local farmers to cultivate an indigenous variety of farro, known as farro vestino, grown in the Vestini hills of Abruzzo. Rustichella's Farro Couscous is made with 100% stone-ground whole farro and pure Apennine mountain spring water.
Not your typical barbecue sauce, our authentic Thai version of the Southern favorite is a spicy-sweet sauce that is sure to be a new crowd favorite. Made with brown sugar, Korean chili peppers and garlic, Bali BBQ Sauce is perfect for marinating chicken or duck or brushing over the top as a glaze.
ZUMO Gazpacho is an authentic Spanish Gazpacho made with real produce from the Spanish countryside and a splash of Mediterranean Seawater, making it as rich in flavor as it is life's essential nutrients and minerals. Ready to serve out of the fridge, it's a perfect, healthy meal in a bottle.
Authentic Korean hot sauce made from a mother's recipe. The sauce is gluten-free, vegan, MSG-free and 50% Non-GMO. The sauce is initially sweet with a buttery middle, and a spicy kick at the end, adding rich flavor to appetizers, salads, stir-fry and entrees. Goes with everything including snacks, desserts and drinks.
The ultimate gluten-free pie starts with Thomas Keller’s Cup4Cup premium gluten-free Pie Crust Mix developed by chefs for every kitchen. This mix is dairy-free and makes it easy to prepare sweet or savory pies, tarts and quiche. Any way you bake it, you won’t believe it’s gluten-free.
Travel the Silk Road through musky casbahs and bustling markets. Ebony nuggets hang in a sweet-n-spicy syrup, honoring Ras al Hanout, North Africa’s signature blend of rose petals, cinnamon and cardamom. Smoky notes pair with game, pork, poultry and cheeses; or riff on a PB&J with feta and pine nuts.
Jalapeños and limes are fused into a proprietary blend of extra-virgin olive oil and grape seed oil, delivering a lime flavor front end with a balanced jalapeño bite at the end. A drizzle, splash or pour will add a mildly sharp zippity-do-dah to favorite foods.
The Pumpkin Seed Vinaigrette dressing is all-natural, hand crafted and contains no added preservatives. With a crisp nutty flavor, this dressing is made with a plant-based Omega-3 oil that makes your salad even healthier.
Olives and Mandarines is obtained by the contemporary pressing of olives (80%) and mandarines Marzuddu variety (20%). Innovative and very different from the simple flavored oils is that what's contained in this product is the essential oil of the mandarine skin and the EVO contained in the olives.
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