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An Earth Fare worker displays a cheese wheel for customers on opening day in Fairfax.
Earth Fare President and CEO Frank Scorpiniti in front of the Fairfax Kitchen, which includes a salad bar, hot foods bar, pizza station, sandwich counter and packaged meals.
Earth Fare launched a new monthly magazine offering healthy eating tips and savings shortly before the store opening.
The Fairfax store is the chain’s first in Northern Virginia.
Earth Fare offers makes organic-dough pizza in-store and also offers take-and-bake pies.
Earth Fare specializes in organic and local produce.
Earth Fare featured demos and sampling on opening day.
![](https://www.supermarketnews.com/sites/supermarketnews.com/files/styles/gal_landscape_main_2_standard/public/1-EarthFare_BigCheese_1.jpg?itok=isY5Rk-6)