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This refreshing summer drink is a take on the now-classic Spritz cocktail made with oranges and Aperol. This version, however, uses the flavor of oranges, alongside woody notes, to create this bubbly drink perfect for the poolside or beach (but without the alcohol.)
This nonalcoholic wine is made with grapes that haven’t been fermented, they’ve been de-stemmed, crushed and macerated in cold temperatures. The flavors of redcurrant, blackcurrant, and raspberry along with floral and spicy touches, are achieved through a maturing process with infusions from organic seeds and French oak.
All the warm vanilla, toasted spice, and velvety decadence of dark rum, without the alcohol or calories. For nonalcoholic classics like mojitos and Mai Tais, inspired mixology, simply serve with soda or juice, and everything in between. The flavor profile is a classic dark rum profile – lush, rich with toasted spices, ripe banana and burnt orange complemented by cloves and star anise.
These IPAs come from the folks at Athletic Brewing Co. who have manufactured a line of non-alcoholic beers for the masses. The beers are made with a proprietary brewing method and are loaded with Amarillo, Citra, and Mosaic hop. The Run Wild IPA is meant for the open roads while the Free Way Hazy IPA is a seasonal non-alcoholic beer.
This is not Mezcal is your non-alcoholic alternative to mezcal – just like the name says. The drink is made using a process that takes the alcohol out of the agave spirit which is then paired with natural essences leading to a profile that’s floral with a gentle smokiness and hints of pear. Mix it up with your favorite mixers for a non-alcoholic margarita, or enjoy on its own, this drink is full of flavor. (Not alcohol)
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