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The meat department offers Certified Angus Beef steaks and roasts, including specialty restaurant cuts such as the tomahawk rib steak and bone-in filet. Case ready varieties includes an exclusive on Chiappetti 100% Grass Fed/Grass Finished Antibiotic Free beef and all natural and hormone free lamb and veal. Value-added meats include panko-encrusted cutlets, stuffed chops with all natural no water/no salt added, and the free seasoning and/or marinating of USDA Grade A chicken, beef and pork products by in-store butchers.
As they enter the store, shoppers are greeted with the beautiful aromas of Market 32’s floral department which is the largest in the northeast.
Market 32’s salmon offering is the most extensive of any supermarket, according to the retailer, including three dozen varieties such as wild caught, farm raised, Scottish, cedar planked, marinated portions, stuffed pinwheels and New Zealand King Salmon. Fresh selections are fried or steamed to order and can be dredged in free seasoning rubs.
Healthy prepared food offerings are prevalent throughout the store. They include fresh-baked Corner to Corner and Tavoletta pizzas; a variety of hot and cold soups; an in-store smoker that slow cooks ribs, brisket, chicken and pulled pork with Market 32’s signature rub; sushi delivered fresh daily; and Grab & Go and heat and eat meals.
The store that is more than 41,000 square feet employees 170 full- and part-time store associates.
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