WASHINGTON (FNS) -- An anti-salmonella spray just approved by the Food and Drug Administration is being heralded as a significant food-safety step and the first of a new generation of such treatments targeting meat. The spray, containing salmonella-eating microbes, is applied to recently hatched chicks that peck at it as they clean their feathers. The microbes take up residence in the chicks' digestive track, where they attack salmonella, which is commonly found in poultry intestines. ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.