When it comes to bakery fixtures, more and more supermarkets are discovering that the world isn't flat. At the very least, it's slanted. European-style slanted tables, in fact, are replacing flat tables all over the place. They are one of the more important elements in a current and widespread exploration of in-store bakery merchandising trends that is prompting bakery executives to find and exploit new fixtures to their best advantage. What's happening is that supermarket operators are ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.