Beef from vitamin E-supplemented cattle, reported to keep its bloom much longer than regular beef, is due to hit the shelves as early as this summer, promising to revolutionize the meat industry in more ways than one. "Our meatcutters said there's a definite difference. It looked better for a longer period of time," said John Story, the senior director of meat and deli at Fairway Foods in Northfield, Minn., about a test run he did with vitamin E beef last summer. "And you don't have to ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.