Dieters aiming to lower their total fat intake may be missing the mark, according to a $415 million, eight-year study of almost 50,000 middle-aged women. According to results published earlier this month, low-fat diets don't reduce the risk of chronic diseases and cancers. Sensing easy punchlines, dozens of news reports exhorted readers to put down the salad fork and pick up a cheeseburger: It's official, fat no longer matters. "The media has forever not been able to get the correct ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.