LAKELAND, Fla. -- In-store bakeries are the future of the baking industry. That unabashedly strong statement was made by Herbert Waschull, an industry veteran who rose through the ranks to become bakery director for Publix Super Markets here, a chain known for the excellence of its bakery departments. After 32 years with the 477-unit Southeastern chain, Waschull, 60, retired from his position earlier this year. Recently, Waschull spoke to SN about his years in the industry, the evolution ...

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