Even as they show increased excitement about wider varieties of produce, consumers are showing heightened awareness of the potential for bacteria-related food-safety problems in this category. ing a crisis involving hazardous produce, and managing the crisis when it inevitably hits, are workshop topics at the meeting. But what is the state of the industry's preparedness right now, and what obstacles to crisis management lurk ahead? SN talked with industry and health officials, and the ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.