CHICAGO -- Small food brokers can compete in much the same way that small retailers can: by focusing on customer service and differentiating themselves, said Bill Grize, the recently retired chief executive officer of Ahold USA, at a meeting of independent brokers here last week. "The No. 1 advantage of working with independent brokers is that you go the extra mile," he said at the Independent Food Brokers of America Top-to-Top Executive Conference, citing a list of positive attributes his ...
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