For banana sales, the summer months are traditionally slow. For new dairy spreads, shelf space is limited. And, for frozen hot-dog hors d'oeuvres, getting noticed can be a dilemma as well. Armed with industry research revealing that more than 70% of buying decisions are made once the consumer is inside the store, manufacturers like Chiquita Fresh North America, Cincinnati; Unilever Best Foods, Englewood Cliffs, N.J., and Hebrew National Kosher Foods, Jericho, N.Y., turn to in-store ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.