MINNEAPOLIS -- Price Chopper Supermarkets calls off-site, standardized training the key to an in-store bakery success story that's based on offering the freshest of fresh and the best of customer service. The Schenectady, N.Y.-based chain's bakery training specialist Linda Droege described the evolution of the direction-changing program to attendees at the International Dairy-Deli-Bakery Association's annual seminar and expo here last week. She said an accelerating employee turnover rate, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.