WASHINGTON -- Supermarkets are still tops when it comes to purchasing poultry, but they continue to lose market share to the food-service industry, according to the National Chicken Council's latest Broiler Marketing Survey Report. The biannual survey, of 30 processors and 22 poultry distributors, found that retail grocery was the No. 1 buyer of poultry products in 1997 -- the year profiled in the study -- when it purchased 10.4 billion pounds of poultry, compared with food service's 8.7 ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.