Supermarkets are stuffing more pasta products into their frozen-food cases, helping make the category one of the hottest growing in the department. Frozen-food executives told SN they are promoting and, in some cases, expanding their frozen pasta sections to plug into what they are convinced is a natural extension of the success pasta continues to enjoy in dry grocery sections. According to data compiled by Nielsen North America, Northbrook, Ill., unit volume of frozen plain pasta alone -- ...
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