BOSTON -- Whether consumers buy seafood only if it's sustainably harvested remains an open question, according to a panel of experts. No matter, since many companies actively try to sell only -- or mostly -- sustainable seafood products. "We have made it part of our seafood buyers' evaluations," said Chuck Anderson, vice president of purchasing for Ahold USA, which owns six retail chains in the United States. "Their raises next year depend on what they're doing." Under Ahold's Ecosound ...

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