BOSTON -- Though still in its infancy, the sustainable seafood movement is rapidly gaining support from consumers and prompting businesses to adjust their buying practices to reflect the changes, according to a panel representing industry and environmental interests at the International Boston Seafood Show. One recent survey showed as many as seven out of 10 consumers would be more likely to purchase an "environmentally responsible" seafood product, with four out of 10 consumers indicating ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.