Ready-to-serve soups are simmering, with both sales and merchandising activity on the increase in supermarkets. The leading manufacturers have been adding to the number of ready-to-serve soups that they offer to meet demand for what consumers increasingly perceive is an inexpensive and highly convenient meal. What's more, many ready-to-serve soups now also are being billed as healthy alternatives, with less fat, cholesterol and sodium than their condensed counterparts. That trend also is ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.