The recipe cards are out there. The cooking classes are in session, the videos are playing and the samplers are sampling. But still, consumers across the country hover tentatively over the fresh meat and seafood cases, unsure of what to do with many of the products staring back at them. Or worse, some of them are not even standing there anymore, as evidenced by flat to declining sales. Selling fresh meat and seafood to shoppers who don't have a clue continues to be an uphill battle, ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.