NEW YORK -- After 15 years of rising popularity, the in-store bakery concept is finding its profit margins challenged, as competition from alternative venues becomes tighter and the market in general matures, according to a report by Packaged Facts, a brand of the Manhattan-based consulting and research firm, Find/SVP. The study, called The U.S. Market for In-Store Bakeries, urges retailers to reassess the role their in-store bakeries play in the consumer's overall shopping experience. If ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.