WASHINGTON (FNS) -- The U.S. Department of Agriculture has developed processing guidelines for the dried salami industry to help protect against a repeat of the E. coli 0157:H7 bacteria contamination that occurred in...
WASHINGTON (FNS) -- Poultry can no longer be labeled "fresh" if it has ever been chilled below 26 degrees F during the distribution process, according to a new proposal from the U.S. Department of Agriculture.Under...