SCOTTSDALE, Ariz. – Stew Leonard’s is finding success in the bread category with specialty products as consumers eschew more basic varieties, said Stew Leonard Jr., president and CEO. During a panel presentation at the American Bakers Association Convention here, he said there’s no mistaking the message from customers of the four-unit retailer based in Connecticut. “Consumers are looking for something a little more unique and different,” he said. “We ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.