Salty snacks become more appealing to health enthusiasts as new better-for-you options hit the market
The salty snack aisle certainly isn't the first place people visit when trying to eat healthier. But thanks to new organic, gluten-free, reduced-sodium and lower-fat options, chips can easily fit into most diet plans. Salty snacks generated $8.5 billion in food stores for the 52 weeks ending Oct. 31, a 2.3% rise from the same period in 2009, according to SymphonyIRI Group. United Supermarkets, Lubbock, Texas, recently started using the NuVal Nutritional Scoring System in its stores. The ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.