Wine; Cold Cereal; Frozen Dinners/Entrees; Bottled Water; Coffee; Ice Cream/Sherbet
Wine Americans are taking the saying, “Wine a bit, you’ll feel better” to heart. IRI data revealed that during the 52 weeks ending June 15, 2014, sales were up in supermarkets 3.7% to $6.9 billion, in drugstores 8.2% to $641.6 million and 4.3% to $9.1 billion in multi-outlets. Chardonnay took top billing. Cabernet Sauvignon and Merlot were next in line. And Moscato, Malbec and red blends experienced double-digit growth during the past year. Three new emerging segments ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.