Sodium Backlash Poor sales and flagging demand seem to be undoing the trend towards low- and no-sodium food products. It’s enough to make dietitians and nutritionists wring their hands. The first sprinkling that something was up came last year, when Campbell Soup Co. announced it would reintroduce a percentage of sodium to its Select Harvest line of healthy soups. The company blamed lower sales on lower taste, a finding backed by research from Mintel indicating that 46% of U.S. ...
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