Local Food Clubs Inspire Millennials
By Jenna Telesca DAYTON, Ohio — Using its summer Local Food Club, Dorothy Lane Market introduces shoppers to its best, seasonal perishable products. Similar to a community supported agriculture program or CSA, the Local Food Club gives subscribers a weekly box of produce, and offers options of meat, dairy, bakery, floral, and wine and beer add-ons. Ron Williams, the program’s creator, finds that the club gets customers to try new products they might not normally be ...
SIGN IN TO ACCESS THIS ARTICLE
Registering for Premium Content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.





