The Wisconsin Milk Marketing Board, Madison, Wis., offers an assortment of suggestions to help retailers sell artisan and specialty cheese this holiday season. Seasonal and unusual accompaniments served with the cheeses, for example, can spark up an in-store demo — and sell more cheese, because this gives customers serving ideas. Innovative pairings, cross-merchandising and made-to-order cheese platters can add zing as well. Retailers can tap into these ideas by visiting WMMB's website, ...
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