In a collaborative environment, retailers and industry experts offered ideas for merchandising and sustainability at this year's International Boston Seafood Show
Times of hardship have the tendency and potential to create a stronger sense of unity. And it seems that's what the recession has done to the seafood industry, which actually performed quite well last year, despite the tightening of shoppers' budgets. At the International Boston Seafood Show this month, several educational sessions took strides to offer relevant and applicable information for those in the industry to increase sales and improve sustainability. The health of the seafood ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.