After President Obama signed the Food Safety Modernization Act into law in January 2011, Margaret Hamburg has spent the last year developing its guiding rules through outreach, public meetings and sending delegates to China, Mexico and Canada for input and getting it implemented. “As a result of FSMA, FDA has developed four ‘foundational rules’ to apply to the nation’s food safety system for the 21st century,” said Hamburg, commissioner of the Food and Drug ...

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