ST. LOUIS — Schnuck Markets collaborated with Frieda's Inc. one Saturday last month to teach customers about specialty citrus products that are in season now. Schnucks at each of its 106 locations hosted Frieda's trademarked Produce University, this time with a tight focus on citrus items that may not be familiar to everyone. Moro blood oranges, pummelos, melogolds, kumquats, Meyer lemons and Shasta Mandarins took center stage. Becoming “teachers for a day,” every produce manager ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.