New food trends are emerging that could help retailers meet the needs of today’s deeply informed, health-focused and on-the-go consumers. SN asked six food-industry experts to each select one emerging trend that they feel has the potential to drive sales gains at retail, and how retailers can best leverage those trends in their stores. The responses reflect innovation that is bubbling up from a variety of sources — some from the foodservice channel, as it often does — and ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.