More in Consumer Trends

  • Mar 4, 2014
    video
    Supermarket News

    The Lempert Report: Less is more in packaged foods (video)

    A new study says larger portions of food not only lead consumers to like the food less, they also reduce how often people consume those foods....More
  • Mar 3, 2014
    video

    Audio slideshow: Talking wellness  

    SN's annual Whole Health survey of industry professionals illustrated demand for health and wellness products....More
  • Feb 26, 2014
    blog

    Bourbon is a boon to sales

    Bourbon is busting out of the confines of mint julep glasses and oak-paneled men’s clubs to become one of the fastest growing liquors, with sales skyrocketing 40% in the last five years, according to Euromonitor....More
  • Feb 24, 2014
    video
    Supermarket News

    The Lempert Report: The new power shoppers  

    Retailers need to think about serving the new power shoppers — women, Latinos and seniors will top the list of the nation’s most influential consumers by the end of this decade....More
  • Feb 21, 2014
    video
    Supermarket News

    The Lempert Report: How consumers respond to purchase influencers (video)  

    Consumers tend to respond to retailer offers that are designed to drive trips and volume. What are the top four influencers?...More
  • Feb 18, 2014
    blog

    Meat Conference 2014: Improving economy helps meat category

    Attitudes about meat are starting to shift as the economy improves and convenience and nutrition gain importance in consumers' decision making, panelists said during a presentation of the latest Power of Meat study....More
  • Feb 18, 2014
    blog

    Meat Conference 2014: How Millennials shop for meat

    By 2018, $65 billion in grocery spending will shift from Boomers to Millennials. Barbara Ford, AMG Strategic Advisors, discussed what to expect from Gen Y when it comes to meat purchases....More
  • Feb 16, 2014
    blog

    Meat Conference 2014: Identifying stages of meat trends

    At “Creating Consumer Demand for Meat,” Datassential managing director Jack Li outlined the different stages of a trend and which types of meat are currently on the trend timeline....More
  • Feb 10, 2014
    video

    Video: Collaboration can meet changing consumer needs  

    Erick Taylor, president and CEO, Pyramid Foods, explains that his NGA Show educational session will address “how we can meet our consumer needs that seem to be changing faster than ever over the last four or five years.”...More
  • Jan 28, 2014
    video
    Supermarket News

    The Lempert Report: The labeling debate continues (video)  

    The Lempert Report says that health-conscious shoppers are willing to pay more for products labled "locally sourced" and other attributes....More
  • Jan 14, 2014
    blog

    FMI Midwinter Twitter roundup

    The 2014 FMI Midwinter Executive Conference in Scottsdale, Ariz., wrapped up today after several insight-packed panels, industry events and networking opportunities. Here are some highlights from the show from Twitter....More

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