Stay up-to-date on the latest food retail news and trends
Subscribe to free eNewsletters from Supermarket News
Sponsored By
Go behind the scenes of Stew Leonard’s bakery
The retailer makes the bakery a destination with signature items like “snowball” rolls
Carol Angrisani
October 10, 2017
5 Min Read
Loretta Miller, bakery manager at Stew Leonard’s Danbury, Conn., store helped create the retailer’s signature “snowball” rolls.Photos: Stew Leonard's
Create a free account or login
This content is available for registered users. Subscribe now to access this article.
About the Author
You May Also Like
