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Baron Chocolatier Introduces New Flavors

The new products are expected to debut on store shelves beginning in January 2017.

Rebekah Marcarelli, Senior Editor

January 1, 2018

2 Min Read
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Baron Chocolatier, added several new flavor offerings to its line of premium chocolates. One of the new confections, White Chocolate Coconut sticks, recently received global recognition by taking top honors at the 2016 Yummex Middle East Innovation Awards, held in Dubai on Nov. 7th.

“We are passionate at Baron Chocolatier about creating the finest bean-to-bar chocolates with flavorful profile combinations,” says Chris Mattina, Senior Vice President & General Manager, Baron Chocolatier. “Our latest products are new and classic additions ranging from fruity, nutty, crunchy and creamy and, in the Baron Chocolatier tradition, always made with natural premium ingredients at an affordable price.”

The new products are expected to debut on store shelves beginning in January 2017. The products will be available in the following varieties. 

Truffles – Packaged 15 count, individually wrapped; Retail price $2.99-$3.99 

  • Dark Chocolate Blueberry Acai Truffles

  • Dark Chocolate Pomegranate Truffles

Bars – Retail price $1.99-$2.19/100g and $0.99-$1.19/50g 

  • 85 percent Dark Chocolate (100g)

  • Dark Chocolate with Pomegranate (100g)

  • Milk Chocolate with Cookies (50g)

  • Milk Chocolate with Colorful Lentils (50g)

Sticks – Individually wrapped 8-count sticks; Retail price $2.99-$3.99 

  • Milk Chocolate Caramel Sticks

  • Milk Chocolate Pistachio Sticks

  • 70 percent Dark Chocolate Sticks

  • White Chocolate Coconut Sticks – Awarded “Best Chocolate Product” at the prestigious 2016 Yummex Middle East Innovation Awards.

Baron Chocolatier’s offers a variety of milk and dark chocolate bars, truffles and other sweet treats all made with all natural ingredients, including coloring from natural sources, real fruit juice, GMO-free, zero trans fats and certified Kosher and Halal. There are many flavor combinations to choose ranging from milk or dark chocolate with sea salt pieces, orange and almonds, raspberry pieces and toffee crunch to seasonal products such as truffle Easter eggs, strawberry cheesecake and mango passion truffles, sticks and more.

About the Author

Rebekah Marcarelli

Senior Editor

Rebekah Marcarelli comes to the grocery world after spending several years immersed in digital media. A graduate of Purchase College, Rebekah held internships in the magazine, digital news and local television news fields. In her spare time, Rebekah spends way too much time at the grocery store deciding what to make for dinner.

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