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Bear Creek Smokehouse Expands Product Line

The line includes Peppered Pork Tenderloin, Texas Two Step Soup, Real Texas Chili Mix, Dessert Cheeseball Trio and Bacon Bark.

Rebekah Marcarelli, Senior Editor

January 1, 2018

1 Min Read
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Bear Creek Smokehouse has expanded its product line with Peppered Pork Tenderloin, Texas Two Step Soup, Real Texas Chili Mix, Dessert Cheeseball Trio and Bacon Bark.  And they are all priced at less than $30.

In addition to its lineup of smoked beef, pork and poultry products, Bear Creek has an array of under $30 items that can work in Secret Santas, grab bags, office gift exchanges, hostess gifting and stocking stuffing.

With Bear Creek’s Peppered Pork Tenderloin, lean one pound cuts of pork are rolled in freshly cracked black pepper and smoked over hickory embers. They arrive fully-cooked and ready to slice and enjoy. The market retail price is $24.95.

The Texas Two Step Soup, retails for $15.37 and provides everything the recipient needs—except the liquid—to cook up a  pot of soup. All the necessary ingredients are colorfully layered in a decorative bottle for gift presentation. Flavor options includeTortilla Soup, Black Bean Chili, Potato Soup, Corn Chowder and Eight Bean Soup.

Bear Creek Smokehouse also carries Real Texas Chili Mix. A six-packet grouping that retails at $26.50 and makes a full gallon of Texas chili. Simply add meat, onion, diced tomatoes and tomato sauce, simmer for one hour and enjoy.

Bear Creek Smokehouse is now carrying a Dessert Cheeseball Trio, retailing at $15. Three different flavors are included: Key Lime Cheesecake, Chocolate Cheesecake and White Chocolate Strawberry Cheesecake.

Bear Creek Smokehouse’s Bacon Bark retails for $14.95 for two five ounce gift boxes. The product starts with hickory smoked bacon that is smothered in creamy milk chocolate coating. 

About the Author

Rebekah Marcarelli

Senior Editor

Rebekah Marcarelli comes to the grocery world after spending several years immersed in digital media. A graduate of Purchase College, Rebekah held internships in the magazine, digital news and local television news fields. In her spare time, Rebekah spends way too much time at the grocery store deciding what to make for dinner.

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