Ben & Jerry's Adds Three Flavors to its Core Line
The three new flavors will be hitting shelves in the next few weeks, joining seven other Core flavors in the line.
January 1, 2018
Ben & Jerry’s has debuted the third installment of its Core innovation line. With a twist on some classic baked goods, the three new flavors feature decadent chunks and swirls.
The lineup of flavors include: Brownie Batter, which features chocolate and vanilla ice creams with fudge brownies and a brownie batter core; Coconuts for Caramel, which features caramel and sweet cream coconut ice creams with fudge flakes and a caramel core; and Cookies & Cream Cheesecake, which features chocolate and cheesecake ice creams with chocolate cookies and a cheesecake core.
“The Cores innovation concept has taken off. Our fans can't get enough of the indulgent and customizable eating experience that is unique to the Cores pints,” says John Henry Siedlecki, senior brand manager at Ben & Jerry's. “We wanted to offer even more variety and flavor profiles to continue to diversify the line. With these new additions, fans can continue to, ‘Explore More Cores.’ From caramel and peanut butter, to speculoos and brownie batter, there is a Core creation for everyone.”
The three new flavors will be hitting shelves in the next few weeks, joining seven other Core flavors in the line. The first of which was Karamel Sutra, launched back in 2002. In more recent years, Ben & Jerry’s has expanded their Core offerings with That's My Jam, Hazed & Confused, Salted Caramel, Peanut Butter Fudge, Boom Chocolatta, Peanut Buttah and Spectacular Speculoos.
The three new Core flavors will be available in pints with a suggested retail price of $4.79-4.99 at retailers and Scoop Shops nationwide, with Brownie Batter available for scooping as well. They will be rolling out across the US in the coming weeks.
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