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Bushel & Peck to Open in Historic West Virginia Town Hall

Locally-sourced natural foods grocer to host celebration on Oct. 7

Natalie Taylor, Senior Editor

January 1, 2018

1 Min Read
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A natural foods grocery store is making its home in the historic Charles Washington Hall in Charles Town, W.Va. Bushel & Peck will host a grand opening celebration on Saturday, Oct. 7, featuring live music, snacks and a suggested donation at the door.

The all-day celebration will kick off with a farmer’s market running from 8 a.m. to noon, when the grocery store will then open its doors. Attendees can enjoy finger foods, beer, wine and a live music performance by Dave Asti from 7 p.m. to 9 p.m. Bushel & Peck’s local farmers and suppliers will also take part in the festivities, as well as members of the Charles Town City Council including Mayor Scott Rogers.

“This is Bushel & Peck's big moment,” says Todd Coyle, board treasurer for Bushel & Peck. “We’re here to celebrate bringing a grocery store to Charles Town that benefits not only the business community but also our people.”

The grocery store will offer a selection of local products sourced within a 250-mile radius of Charles Town. As part of the newly-renovated Charles Washington Hall, Bushel & Peck will operate Tuesdays through Sundays from 10 a.m. to 7 p.m., serving as an anchor to downtown revitalization in the “historically hip hub.”

Sponsored by the Jefferson G.A.P. Coalition, Bushel & Peck is a federally-recognized non-profit organization that was brought to life by the Charles Town community. Its mission is to provide area farmers, artisans, musicians and other non-profits with alternative marketing opportunities, while providing its customers with fresh, locally-grown, or locally-produced, products. 

About the Author

Natalie Taylor

Senior Editor

Natalie Taylor is senior editor of Winsight Grocery Business, responsible for reporting on the fresh category and West Coast retailer news. After four years in finance and educational publishing, Natalie’s passion for the latest culinary trends led her to the food industry, where she reported as a restaurant secret shopper and ultimately landed in the grocery world. A graduate from Quinnipiac University with a Bachelor of Arts degree in Journalism, Natalie has written for magazines, local newspapers and digital platforms. She loves soup dumplings and long walks down the produce aisle.

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