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Evolution Salt Co. Launches Premium Gourmet Seasoning Blends and Salt Finishes

This new line is non-GMO and Gluten-Free certified.

Rebekah Marcarelli, Senior Editor

January 1, 2018

2 Min Read
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Evolution Salt Co. introduced a full line of premium gourmet seasoning blends and finishing salts. Available in 3.3-ounce and 2.5-ounce glass jars, this new line is non-GMO and Gluten-Free certified.

The new seasoning blends - made with 100 percent natural ingredients - include vegetable, poultry, seafood and red meat offerings. Evolution Salt Co. products are available nationwide at grocery retailers and specialty food stores.

  "The trend for gourmet meals prepared at home with minimal time and effort is even more popular than in years past," says Jordan Holtz, vice president of sales, Evolution Salt Co. "Our Himalayan pink salt is the purest form of natural unrefined salt in the world as it is mined from the pristine Himalayan mountains. These new spice blends and finishing salts - with our Himalayan pink salt as the base - have unique ingredient combinations and offer consumers a variety of interesting culinary creations." 

In the Himalayan Pink Salt Finishing Salts line are Basil, Rosemary and Garlic. These finishing salts are used for taste, texture and make any dish more visually appealing. Used at the end of the cooking or baking process to "finish" a dish, they deliver the right amount of flavor, company officials say. Retail price is $5.99. 

The Spice Blend collection - which retails for $6.99 - includes:  Himalayan Pink Salt Spice Blend for Poultry (3.3-ounce) - ingredients include Himalayan salt, honey granules, orange peel, garlic, sage and cloves. This blend has an interesting blend of cloves and orange peel. Himalayan Pink Salt Spice Blend for Vegetable: (2.5-ounce) - ingredients include Himalayan salt, orange peel, garlic, sage, cumin, porcini mushroom and bay leaf. 

Himalayan Pink Salt Spice Blend Seafood (3.3-ounce) includes Himalayan salt, honey granules, lemon zest, California chili powder and black pepper. Himalayan Pink Salt for Red Meat: (2.3-ounce) includes Himalayan salt, garlic, shallots, parsley and thyme. The result is a bouquet of herbs that creates an unforgettable bold flavor. 

About the Author

Rebekah Marcarelli

Senior Editor

Rebekah Marcarelli comes to the grocery world after spending several years immersed in digital media. A graduate of Purchase College, Rebekah held internships in the magazine, digital news and local television news fields. In her spare time, Rebekah spends way too much time at the grocery store deciding what to make for dinner.

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