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Lee Kum Kee Expands Panda Brand Ready Sauces Line

The expansion includes two new flavor-forward offerings: Honey Sesame Chicken and Korean BBQ Stir-Fry.

Rebekah Marcarelli, Senior Editor

January 1, 2018

1 Min Read
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Lee Kum Kee has expanded its line of Panda Brand Ready Sauces with two new flavor-forward offerings: Honey Sesame Chicken and Korean BBQ Stir-Fry. 

"At Lee Kum Kee, we believe that flavorful Asian dishes don't have to be complicated to prepare," says Elaine Thai, Lee Kum Kee vice president of marketing. "Designed to save time in the kitchen, our Panda Brand Ready Sauces bring home the exotic flavors of your favorite Asian dishes in one convenient package."home the exotic flavors of your favorite Asian dishes in one convenient package."

For a deliciously tangy meal in less than 20 minutes, toss Panda Brand Honey Sesame Chicken Ready Sauce ($3.99, nine ounce) with fresh ingredients like green and yellow bell peppers, lean chicken breast, and sesame seeds, company officials suggest. If your taste buds are craving something a little bolder, experience the smoky and savory flavors of Korean barbecue at home with Panda Brand Korean BBQ Stir-Fry Ready Sauce ($3.99, nine ounce). Simply add flank steak, green onions, and other fresh ingredients of your choice to serve up a restaurant-quality meal in the comfort of your own kitchen!

The new Honey Sesame Chicken and Korean BBQ Stir-Fry Sauces round out Lee Kum Kee's collection of Panda Brand Ready Sauces, which includes traditional favorites like Broccoli Beef, Kung Pao Chicken, Orange Chicken, Mongolian Beef, Black Pepper Chicken, Lettuce Wrap and more.

The Panda Brand Honey Sesame Chicken Ready Sauce and Panda Brand Korean BBQ Stir-Fry Ready Sauce are cholesterol free and contain no artificial flavoring, preservatives or colors. The new sauces are available at Albertson's, Kroger, and Jewel, and will roll out to other national supermarkets within the next few months.

About the Author

Rebekah Marcarelli

Senior Editor

Rebekah Marcarelli comes to the grocery world after spending several years immersed in digital media. A graduate of Purchase College, Rebekah held internships in the magazine, digital news and local television news fields. In her spare time, Rebekah spends way too much time at the grocery store deciding what to make for dinner.

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