RAISING THE BAR 2008
In the race for snack supremacy, energy, nutrition, diet and granola bars are the hands-down favorites. Leading the pack are specialty varieties that target specific nutritional needs, leverage interesting flavor profiles and help consumers practice portion control, industry observers note. Other categories are showing slowing demand, but [bars are] the fastest-growing snack category, said Sheila
April 21, 2008
JULIE GALLAGHER
In the race for snack supremacy, energy, nutrition, diet and granola bars are the hands-down favorites.
Leading the pack are specialty varieties that target specific nutritional needs, leverage interesting flavor profiles and help consumers practice portion control, industry observers note.
“Other categories are showing slowing demand, but [bars are] the fastest-growing snack category,” said Sheila McCusker, editor of Information Resources Inc.'s Times and Trends report. “There is a tremendously incredible amount of innovation here, and the category has sustained growth for a number of years now.”
The trend is evidenced in a 6% increase in snack bar sales during the past 26 weeks in Food Lion stores, according to Kimberly Blackburn, spokeswoman for the Salisbury, N.C.-based chain.
“People choose these items because they believe they are healthier choices than high-calorie or high-fat alternatives,” she said. “There are also customers who are looking for higher-protein options or performance bars that fit into their diet and workout regimen.”
Rather than positioning them beside more conventional snacks, Food Lion merchandises Glucerna bars for diabetics and Soy Joy bars, which are made with fruit and whole soy, in its health and beauty care aisle alongside bars from Kashi, Kellogg's, PowerBar, Slim-Fast and ZonePerfect. Food Lion's organic and specialty sets are home to Clif Bar varieties and other bars.
“We've also included these items on Healthier Living themed endcaps that tie in with our health-focused items,” added Blackburn.
Although the lines between energy, nutrition and diet bars continue to blur, very targeted offerings are also emerging, noted McCusker.
“The new Curves snack bars, for instance, are only 100 calories and completely aligned with the fitness brand, while General Mills' Fiber One delivers 35% of daily recommended fiber,” she said. “It's appealing to a broad group, especially those who are trying to increase their intake of fiber on a daily basis.”
Clif Bar also gears its bars toward specific shoppers, noted Stephanie Steiner, grocery manager for PCC Natural Markets, Seattle.
“Clif Kid ZBars are targeted at kids, while its Luna Bars are targeted at women,” she said. “Clif Mojo Bars are promoted as trail mix bars for outdoor enthusiasts, and Clif Builder Bars contain 20 grams of protein, so they're obviously for consumers who want to increase their protein intake.”
PCC includes in its snack bar sets these and other bars that meet its standards for all-natural ingredients and lack of trans fat and high-fructose corn syrup.