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Saratoga Chips Debuts New Range of Organic Ready-to-Eat Popcorn

The product range, OrganicPop, is a USDA Certified ready-to-eat (RTE) organic popcorn line offered in four flavor varieties.

Rebekah Marcarelli, Senior Editor

January 1, 2018

1 Min Read
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Saratoga Chips launched a new range of organic ready-to-eat popcorn. The product range, OrganicPop, is a USDA Certified ready-to-eat (RTE) organic popcorn line offered in four flavor varieties.

“OrganicPop was developed to satisfy two consumer driven trends in the snack food industry. It’s no secret that both ready-to-eat (RTE) Popcorn and Organic Snack Foods are both posting double digit growth in consumer research data, year over year. OrganicPop is a fusion of these two hot trends in one unique and innovative line-up,” says Jim Schneider, president and managing partner.

The first of the four varieties in the new OrganicPop line is Ancient Grains, which is a kettle-popped cluster product that includes black chai seeds, red quinoa, and golden amaranth kettle cooked in organic raw turbinado sugar. The second variety Farmhouse Butter, which is made with real organic butter. The third variety is  Heartland Cheddar, which is made with real organic white cheddar cheese. And finally, rounding out the line up for OrganicPop is Roasted Garlic and Kale, which is a blend of oven roasted organic garlic and freeze dried kale with only 35 calories per cup. The entire OrganicPop line up is USDA Certified, Non-GMO Project Verified, Certified Gluten Free, Kosher OU, and made with Saratoga Chip’s Mountain Pure Pink Himalayan Salt.

Saratoga Chips plans for new products to be released later in 2016 and in 2017. “We are excited to continue our trend of industry first’s with the OrganicPop line," says Jim Schneider, president and managing partner of saratoga chips. “Our ongoing commitment has been and will always be to provide delicious, better for you, snack options." 

The OrganicPop range can be found at all Shoprite Supermarkets, all Hannaford Grocery Stores and all Price Chopper Stores. .

About the Author

Rebekah Marcarelli

Senior Editor

Rebekah Marcarelli comes to the grocery world after spending several years immersed in digital media. A graduate of Purchase College, Rebekah held internships in the magazine, digital news and local television news fields. In her spare time, Rebekah spends way too much time at the grocery store deciding what to make for dinner.

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