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Shoppers turn to shelf-stable grocery to keep the pantry stocked

While stock-up shopping has slowed, cooking and baking at home and another COVID wave are still driving grocery sales

Mark Hamstra

November 6, 2020

6 Min Read
Barons Market- Pasta Aisle.jpeg
At Barons Market, customers are still shopping to ensure their pantries are packed with shelf-stable items, such as pasta and rice.Barons Market

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About the Author

Mark Hamstra

Mark Hamstra is a freelance business writer with experience covering a range of topics and industries, including food and mass retailing, the restaurant industry, direct/mobile marketing, and technology. Before becoming a freelance business journalist, Mark spent 13 years at Supermarket News, most recently as Content Director, where he was involved in all areas of editorial planning and production for print and online. Earlier in his career he also worked as a reporter and editor at other business publications, including Financial Technology, Direct Marketing News, Nation’s Restaurant News and Drug Store News.

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